Like other islands in the Caribbean, they have there own neighborhood dishes. Barbados is no unique. Barbados nationwide dish is named cou-cou and flying fish. Some of the area dishes in Barbados are:
Flying Fish – it is a fish that most Barbadians eat on a everyday basis. Holidaymakers are instantaneously hooked on this delicacy because of it special style. You can fry the traveling fish, steam it and even bake it. Just one of the popular night spots in the island to knowledge this regional cuisine is Oistins specifically on Friday and Saturday evenings.
Rum Cake / Wonderful Cake – this cake also referred to as black cake includes alcohol unique our very own local rum (Mount Homosexual Rum). Due to the fact Barbadians’ are this sort of enthusiasts of liquor it is no shock they like this cake. You can take in this cake all calendar year round but traditionally it is typically consumed on Valentines Working day and around the Xmas holiday.
Pudding and Souse – this is 1 unique dish you should attempt. Historically it is utilized on Saturdays and you would locate that locals provide this dish along with the supermarkets as nicely. The pudding is manufactured from the intestines of the pig and seasoned with a lot of matters to give it a exclusive taste. The souse is boiled pig’s head or toes served chilly with onions, peppers and so forth. You could say that it appears awful but have confidence in us when we say it tastes wonderful.
Sea Egg – this is a delicacy from the waters about Barbados. You would usually obtain the folks from the place consuming this uncommon delicacy. They are harvested in season so when you are in Barbados you can test or inquire a regional fisherman if it is in time. There is a fish market pretty much just down the highway from the Bridgetown port ( 5 moment stroll) where you can question the locals about the sea eggs.